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Vyooxcy
Stainless Steel Onion Holder for Slicing ,Meat Tenderizer,Fruits Vegetable Onion Cutter for Slicing and Storage of Avocados Lemon Potato Tomato and Other Meat Stalking Fork
Stainless Steel Onion Holder for Slicing ,Meat Tenderizer,Fruits Vegetable Onion Cutter for Slicing and Storage of Avocados Lemon Potato Tomato and Other Meat Stalking Fork
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$7.49 USD
Regular price
$7.49 USD
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Overview
- Brand : Vyooxcy
- Product Dimensions : 5.6"L x 0.6"W x 3.7"H
- Material : Stainless Steel
- Color : Silver
- Special Feature : Anti-Slip
- Recommended Uses For Product : 蔬菜
- Product Care Instructions : Dishwasher Safe
- Blade Material : Stainless Steel
- Item Weight : 0.08 Kilograms
- Operation Mode : Manual
About this item
- 【 Quality Material 】 The pin of onion rack bracket is made of food-grade stainless steel, which is not deformed and easy to clean. The position of the handle is made of high-quality ABS plastic.
- 【Versatile 10 Needle Design】Onion needle equipped with 10 sharp needles, this tool provides a secure grip on a variety of foods. Whether you're slicing onions, tenderizing meat, or preparing fruits and vegetables like lemons, potatoes, tomatoes, carrots, and avocados, the 10-needle design ensures precision and safety.
- 【Ergonomic Handle for Comfort】The ergonomic handle is designed for a comfortable and secure grip, reducing hand fatigue during use. This makes slicing and tenderizing more efficient and enjoyable, allowing you to prepare meals with ease.
- 【Perfect for Vegetable Slicing】** This tool is an excellent assistant for vegetable slicing. The stainless steel needles hold your vegetables in place, allowing for even and consistent cuts. Ideal for preparing salads, garnishes, and more, it ensures perfect slices every time.
- 【Easy to Clean and Maintain】** Cleaning this kitchen tool is a breeze. The stainless steel material is resistant to rust and corrosion, and it can be easily washed by hand or in the dishwasher. Its compact design also makes it easy to store in your kitchen drawer or utensil holder.
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