Anatole Commercial French Fry Cutter with 1/4'' 3/8'' 1/2'' 8-Wedges Stainless Steel Blades Vertical Potato Slicer Manual Vegetable Chopper for Onion Carrot Lemon

Overview

• Brand : Anatole
• Product Dimensions : 8.7"L x 8.7"W x 18"H
• Material : Aluminum, Stainless Steel
• Color : Silver
• Special Feature : 2 Grip Handles, 4 Removable Blades & 2 Cleaning Brushes, Durable Material, Easy to clean, Tool-Free Installation, Vertical Design, Space-saving & Effortless 2 Grip Handles, 4 Removable Blades & 2 Cleaning Brushes, Durable Material, Easy to clean, Tool-Free Installation, Vertical Design, Space-saving & Effortless
• Recommended Uses For Product : Vegetable
• Product Care Instructions : Hand Wash Only
• Blade Material : Stainless Steel
• Blade Shape : Rectangular
• Operation Mode : Manual

About this item

• Vertical Design for Effortless Use: Compared to traditional horizontal designs, the vertical potato slicer applies downward pressure, offering superior ergonomics; particularly well-suited for large batch operations or people with limited hand strength
• Easy to Clean & Store: The vertical design keeps the main body clean—only the blades and push blocks require cleaning; equipped with 2 cleaning brushes for effortless washing; significantly saves horizontal storage space
• Stable & Durable: Dual-handle design ensures comfortable grip for both left- and right-handed users, plus 4 non-slip suction cups further enhance stability; stainless steel and aluminum alloy materials ensure long-term use without rusting or deformation
• 4 Stainless Steel Blades: 1/4", 3/8", 1/2" and 8-wedges blades meet your diverse needs, allowing you to create french fries or potato cubes in various sizes, or slice apples and lemons into 8 wedges with ease
• Large Cutting Box: With a 4" cutting box, this french fry cutter is big enough to handle a whole potato, onion, lemon, and more; a reliable helper for home kitchens, restaurants, bars, pizzerias, food trucks, and parties, also makes a great gift choice
• Tips: To save effort, it's highly recommended to cut the food in half or into pieces first, then work with the cutting side facing the push block; not recommended for sweet potatoes and tomatoes